Avoid these 6 mistakes while cleaning kitchen stone slabs to prevent damage and dullness

Maintaining marble, granite, or other stone slabs in the kitchen can be a challenging task. Often, people make mistakes during cleaning that reduce the shine of the slab and make it rough. It is not appropriate to use every type of cleaning product on these surfaces.

Experts believe that choosing the wrong products can damage the stone's protective sealant layer. Once this layer is compromised, stains can easily settle on the stone, and its natural luster may be lost forever. Therefore, one should avoid using certain specific items during cleaning.

First and foremost, one should never use highly acidic cleaners. Cleaners made from lemon, vinegar, or other citrus juices can burn the stone surface. These substances react with the minerals in the stone, leaving marks on the surface.

Additionally, one should avoid using harsh scrubbing pads or steel wool. These items can cause micro-scratches on the stone surface, which deepen over time and start accumulating dirt. Always use a soft cloth or microfiber towel instead.

Using regular soap for cleaning is not always safe either. Some soaps contain chemicals that can seep into the pores of the stone and gradually weaken it. One should always choose cleaners specifically designed for stone.

Furthermore, placing hot utensils directly on the slab should be avoided, as this can damage the sealant layer. Also, using any bleach or ammonia-based cleaners can cause the stone's color to fade.

Finally, any liquid spilled on the slab should be cleaned immediately. If anything acidic like wine, coffee, or juice spills, it should be wiped off instantly so that it does not seep into the stone. By following these small precautions, you can keep your kitchen slab looking new and shiny for a long time.