BRICS Summit 2026: Special Indian Menu Prepared for Foreign Guests

Major hotels in Delhi are making comprehensive preparations to welcome foreign delegates for the upcoming BRICS Summit 2026. A highlight of these arrangements is the specially curated Indian menu, designed to showcase the country's rich culinary heritage to the international guests.

Organizers have prioritized traditional Indian food items in the menu. The selection includes nutritious and healthy options such as millet upma, quinoa biryani, sattu, barley, and sorghum. Through these dishes, India aims to highlight the significance of its traditional grains on a global platform.

Beyond the variety and taste, the specific preferences of the guests have been meticulously considered. Hotel management has finalized the menu by accounting for individual dietary requirements, nutritional needs, and any potential allergies to ensure a safe and pleasant dining experience.

This special menu is intended to be both flavorful and reflective of India's food culture and awareness regarding nutrition. The organizers aim to provide international representatives with an opportunity to connect with India's cultural heritage through its cuisine.

As part of the preparations, chefs and hotel staff have received specific instructions to ensure world-class service for the delegates. The inclusion of Indian flavors extends to beverages and desserts as well.

These dishes, to be served during the summit, will also underscore India's tradition of 'Atithi Devo Bhava' (Guest is God). All arrangements have been made with the goal of making the experience memorable for the visiting dignitaries.